Artisanal bakery

BUSINESS COURSE

You will learn how to create a high-quality product tailored to your specific business needs.

IS THIS COURSE
FOR YOU?

This course is designed for both experienced bakers looking to refine their skills and those starting their own bakery business from scratch.
Pace
Self-paced
Language
English
Content
5 hours
Price
from €500

course description

In the Product course, we will learn how to create a high-quality product tailored to your specific business needs.

We will explore the most effective product approaches and processes for different goals and challenges.

This course goes beyond recipes - we dive deep into the craft of artisanal baking, helping you master the skills needed to develop your unique, delicious, and marketable product.

WHAT YOU’LL LEARN

Craft a high-quality product
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent et porta leo. Praesent vitae sollicitudin lectus. In tempor nisi at urna egestas
Tailor your product to your business needs
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent et porta leo. Praesent vitae sollicitudin lectus. In tempor nisi at urna egestas
Master the art of artisanal baking
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent et porta leo. Praesent vitae sollicitudin lectus. In tempor nisi at urna egestas

COURSE
STRUCTURE

By the end of this class, you'll have a strong foundation in viennoiserie production
MORE ABOUT THIS CLASS
Chapter 1
Product Strategy
How to choose the right approach for your business, whether you focus on artisan quality, high-volume production, or flexible freezing methods
40 min
Chapter 1
Product Strategy
How to choose the right approach for your business, whether you focus on artisan quality, high-volume production, or flexible freezing methods
40 min
Chapter 1
Product Strategy
How to choose the right approach for your business, whether you focus on artisan quality, high-volume production, or flexible freezing methods
40 min
Chapter 1
Product Strategy
How to choose the right approach for your business, whether you focus on artisan quality, high-volume production, or flexible freezing methods
40 min
Chapter 1
Product Strategy
How to choose the right approach for your business, whether you focus on artisan quality, high-volume production, or flexible freezing methods
40 min
Chapter 1
Product Strategy
How to choose the right approach for your business, whether you focus on artisan quality, high-volume production, or flexible freezing methods
40 min
Chapter 1
Product Strategy
How to choose the right approach for your business, whether you focus on artisan quality, high-volume production, or flexible freezing methods
40 min
By the end of this class, you'll have a strong foundation in viennoiserie production
MORE ABOUT THIS CLASS
Chapter 1
Product Strategy
How to choose the right approach for your business, whether you focus on artisan quality, high-volume production, or flexible freezing methods
40 min
Chapter 1
Product Strategy
How to choose the right approach for your business, whether you focus on artisan quality, high-volume production, or flexible freezing methods
40 min
Chapter 1
Product Strategy
How to choose the right approach for your business, whether you focus on artisan quality, high-volume production, or flexible freezing methods
40 min
Chapter 1
Product Strategy
How to choose the right approach for your business, whether you focus on artisan quality, high-volume production, or flexible freezing methods
40 min
Chapter 1
Product Strategy
How to choose the right approach for your business, whether you focus on artisan quality, high-volume production, or flexible freezing methods
40 min
Chapter 1
Product Strategy
How to choose the right approach for your business, whether you focus on artisan quality, high-volume production, or flexible freezing methods
40 min
Chapter 1
Product Strategy
How to choose the right approach for your business, whether you focus on artisan quality, high-volume production, or flexible freezing methods
40 min
By the end of this class, you'll have a strong foundation in viennoiserie production
MORE ABOUT THIS CLASS
Chapter 1
Product Strategy
How to choose the right approach for your business, whether you focus on artisan quality, high-volume production, or flexible freezing methods
40 min
Chapter 1
Product Strategy
How to choose the right approach for your business, whether you focus on artisan quality, high-volume production, or flexible freezing methods
40 min
Chapter 1
Product Strategy
How to choose the right approach for your business, whether you focus on artisan quality, high-volume production, or flexible freezing methods
40 min
Chapter 1
Product Strategy
How to choose the right approach for your business, whether you focus on artisan quality, high-volume production, or flexible freezing methods
40 min
Chapter 1
Product Strategy
How to choose the right approach for your business, whether you focus on artisan quality, high-volume production, or flexible freezing methods
40 min
Chapter 1
Product Strategy
How to choose the right approach for your business, whether you focus on artisan quality, high-volume production, or flexible freezing methods
40 min
Chapter 1
Product Strategy
How to choose the right approach for your business, whether you focus on artisan quality, high-volume production, or flexible freezing methods
40 min

Choose Your Plan

Make an order for a week or just for one day, and get free delivery
Standard set
A lunch set for a week / 1 person
$50
  • Free delivery
  • 1 type of set
  • All ingredients included
Order now
Double set
A lunch set for a week / 2 persons
$70
  • Free delivery
  • Different types of sets
  • All ingredients included
  • Recipe inside
Order now
Special set
A set for a day for 1 person
$35
  • Any dish from the menu
  • Free delivery
  • All ingredients included
Order now

course creators

Liza and Ilya have worked in a bakery for 12 years

Praesent vitae sollicitudin lectus. In tempor nisi at urna egestas, ac semper libero ornare. Sed porta eros in mauris elementum, molestie porta sapien interdum.
Praesent et porta leo. Praesent vitae sollicitudin lectus. In tempor nisi at urna egestas, ac semper libero ornare. Sed porta eros in mauris elementum, molestie porta sapien interdum.
LEARN MORE ->

FAQ

We are a leading firm in providing quality and value to our customers. Each member of our team has at least 5 years of legal experience. We love what we do.

EXPLORE OTHER COURSES

Stay up-to-date on the latest baking tips, trends, and techniques. Discover new recipes, learn from industry experts, and fuel your passion for baking.
Unlock the mysteries of sourdough baking! This comprehensive guide covers everything from starter...
Learn how to price your baked goods for profitability. This article provides practical tips and strategies for setting prices that are fair to your...

Subscribe to newsletters

Get the latest news from the baking world and new course announcements
By clicking the button you agree to our Privacy Policy
Have any questions or requests?
Send us an email
tobp@gmail.com
Making baking
expertise accessible
THE OPEN BAKERY PROJECT (c) 2025