Phone: +1 234 456 6778
IS THIS CLASS
FOR YOU?
This course is designed for both experienced bakers looking to refine their skills and those starting their own bakery business from scratch.
Pace
Self-paced
Language
English
Content
5 hours
Price
from €500
cLASS description
In the Product course, we will learn how to create a high-quality product tailored to your specific business needs.
We will explore the most effective product approaches and processes for different goals and challenges.
This course goes beyond recipes - we dive deep into the craft of artisanal baking, helping you master the skills needed to develop your unique, delicious, and marketable product.
We will explore the most effective product approaches and processes for different goals and challenges.
This course goes beyond recipes - we dive deep into the craft of artisanal baking, helping you master the skills needed to develop your unique, delicious, and marketable product.
WHAT YOU’LL LEARN
Craft a high-quality product
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Tailor your product to your business needs
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Master the art of artisanal baking
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COURSE
STRUCTURE
Chapter 1
Product Strategy
How to choose the right approach for your business, whether you focus on artisan quality, high-volume production, or flexible freezing methods
40 min
In this chapter, we'll explore the key decisions and considerations involved in crafting a winning product strategy for your viennoiserie offerings.
Whether you're aiming for artisan quality, high-volume production, or a flexible approach, this chapter will equip you with the knowledge and tools to make informed choices that align with your business goals and target audience. Let's dive in and discover how to create a product strategy that sets your viennoiserie apart and drives success in the market.
Chapter 3
Mixing Techniques
Developing the ideal gluten structure, achieving dough consistency, and controlling temperature for a reliable process.
40 min
In this chapter, we'll explore the key decisions and considerations involved in crafting a winning product strategy for your viennoiserie offerings.
Whether you're aiming for artisan quality, high-volume production, or a flexible approach, this chapter will equip you with the knowledge and tools to make informed choices that align with your business goals and target audience. Let's dive in and discover how to create a product strategy that sets your viennoiserie apart and drives success in the market.
Chapter 4
Lamination & Layering
Creating uniform, airy layers using professional folding and rolling techniques to ensure a perfect flaky texture.
40 min
In this chapter, we'll explore the key decisions and considerations involved in crafting a winning product strategy for your viennoiserie offerings.
Whether you're aiming for artisan quality, high-volume production, or a flexible approach, this chapter will equip you with the knowledge and tools to make informed choices that align with your business goals and target audience. Let's dive in and discover how to create a product strategy that sets your viennoiserie apart and drives success in the market.
Chapter 5
Shaping & Precision Cutting
Mastering efficient techniques for croissants, pain au chocolat, and Danish pastries to ensure consistency and visual appeal.
40 min
In this chapter, we'll explore the key decisions and considerations involved in crafting a winning product strategy for your viennoiserie offerings.
Whether you're aiming for artisan quality, high-volume production, or a flexible approach, this chapter will equip you with the knowledge and tools to make informed choices that align with your business goals and target audience. Let's dive in and discover how to create a product strategy that sets your viennoiserie apart and drives success in the market.
Chapter 6
Fermentation Control
Managing proofing time, temperature, and humidity for the best possible texture and flavor.
40 min
In this chapter, we'll explore the key decisions and considerations involved in crafting a winning product strategy for your viennoiserie offerings.
Whether you're aiming for artisan quality, high-volume production, or a flexible approach, this chapter will equip you with the knowledge and tools to make informed choices that align with your business goals and target audience. Let's dive in and discover how to create a product strategy that sets your viennoiserie apart and drives success in the market.
Chapter 7
Baking & Finishing
Optimizing oven settings, egg wash application, and steam control to achieve golden, crisp, and perfectly baked pastries.
40 min
In this chapter, we'll explore the key decisions and considerations involved in crafting a winning product strategy for your viennoiserie offerings.
Whether you're aiming for artisan quality, high-volume production, or a flexible approach, this chapter will equip you with the knowledge and tools to make informed choices that align with your business goals and target audience. Let's dive in and discover how to create a product strategy that sets your viennoiserie apart and drives success in the market.
Choose Your Plan
Make an order for a week or just for one day, and get free delivery
Standard set
A lunch set for a week / 1 person
$50
- Free delivery
- 1 type of set
- All ingredients included
Order now
Double set
A lunch set for a week / 2 persons
$70
- Free delivery
- Different types of sets
- All ingredients included
- Recipe inside
Order now
Special set
A set for a day for 1 person
$35
- Any dish from the menu
- Free delivery
- All ingredients included
Order now
MEET THE creators
Liza and Ilya have worked in a bakery for 12 years
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Praesent et porta leo. Praesent vitae sollicitudin lectus. In tempor nisi at urna egestas, ac semper libero ornare. Sed porta eros in mauris elementum, molestie porta sapien interdum.
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LEARN MORE ->
FAQ
We are a leading firm in providing quality and value to our customers. Each member of our team has at least 5 years of legal experience. We love what we do.
Our managers are always ready to answer your questions. You can call us during the weekends and at night. Also, you can visit our office for a personal consultation.
Our company works according to the principle of individual approach to every client. This method allows us to succeed in tasks of any level.
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